Daleco has over 43 years of experience in the installation of all types of commercial kitchen equipment. Daleco can provide assistance in planning and designing the kitchen, receiving the equipment, short/long term warehousing of equipment, delivery, installation, complete set-up, and working through the board of health inspection process. Daleco can even be on-hand for the grand opening to make sure everything is perfect and nothing goes wrong on that critical first day of business.

No matter what you need installed, walk-ins, hoods, duct work, stainless steel counters and trim, shelving, welding, freezers, refrigerator, cooking equipment or any type of custom fabrication, Daleco can handle the project.

Daleco owner Dale Bartholomew is a frequent presenter and participant in required continuing education classes helping other installers with their certifications.

If you're still not convinced, just visit Daleco's long list of satisfied customers on our Past Projects page to give you an idea of just some of the projects Daleco has installed over the past 33 years. You will quickly see why more and more people call Daleco.